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Food Functions / Menus


Special Needs

Every meal has something for everyone, including vegetarians and vegans. If you need a special meal, such as a gluten-free meal, please go back into your registration record and place a note under special dietary concerns no later than July 16th.

Cancellation Policy

Due to hotel's requirements regarding food function guarantees, if a cancellation is received after July 15, 2010, a $50 per person cancellation fee will be charged. If a cancellation is received after August 1, 2010, a $150 per person cancellation fee will be charged.

2010 Menus TBA


The 2010 Menus will be announced as soon as they are available.
 

2009 Menus below as an example

WEDNESDAY'S OPENING RECEPTION

  • Tropical Salad Station
    Crisp greens tossed with spiced nuts, tropical fruits, light roasted sweet peppers, feta cheese, bacon bits and poppy seed dressing

  • Seafood Chowder
    Tomato based with clams and scallops

  • Corn Bread

  • Whole Roasted Boneless Suckling Pig
    mustards and horseradish

  • Horseradish Mojo Skirt Steak
    mustards and horseradish

  • Coleslaw

  • Mashed Potato Bar
    Yukon gold and redskin potatoes
    Choice of broccoli and cauliflower florets, cheddar or goat cheese, chili con carne, sautéed onion, garlic or mushrooms

  • Cheese Cake Sampler
    classic New York style, raspberry, Oreo or caramel

  • Seattle's Best Freshly Brewed Coffee, Decaffeinated Coffee and Hot Water for Tea Selections



THURSDAY'S TRADE SHOW LUNCH

  • Pepper Pot Soup
    (no pork)

  • Chipotle Chicken Salad

  • Grilled Chicken Breast over Crisp Greens
    with grilled corn, black beans, roasted pablano pepper relish and fried tortilla strips
  • Seattle's Best Freshly Brewed Coffee, Decaffeinated Coffee and Hot Water for Tea Selections

  • Cinnamon Dusted Chocolate Mousse

  • Seattle's Best Freshly Brewed Coffee, Decaffeinated Coffee and Hot Water for Tea Selections



THURSDAY NIGHT SOCIAL

  • Butter Lettuce and Roasted Tear Drop Tomato Salad
    Red and yellow tomatoes roasted and marinated in extra virgin olive oil

  • Foccacia Crostini

  • Cuban Spiced Strip Loin *
    whole slow roasted strip loin, sliced to serve

  • Coconut Rice and Beans

  • Braised Cayote Squash

  • Island Coffee

  • Dessert Station
    tropical tiramisu, assorted strudels, éclairs and profiteroles

  • Seattle's Best Freshly Brewed Coffee, Decaffeinated Coffee and Hot Water for Tea Selections
    with orange & lemon zest, regular or cinnamon whipped cream, regular or cane sugar




FRIDAY'S SUNSATIONAL AWARDS LUNCH

  • Regency Greens
    with orange sections, grapefruit sections and lemongrass vinaigrette

  • Mahi Mahi and Chicken Duet

  • Cilantro Rice

  • Butter Scented Carrots

  • Wheat and Sourdough Fresh Baked Rolls and Butter

  • Citrus Flan

  • Seattle's Best Freshly Brewed Coffee, Decaffeinated Coffee and Hot Water for Tea Selections



FRIDAY SOCIAL EVENT, POOLSIDE

  • Conch Chowder
    island style served with saltine crackers

  • Flank Steaks and Tomatilo Salsa
    chef carved

  • Island Style Slider Station
    chef served beef and vegetarian sliders with Swiss, cheddar or American cheese

  • Yo Yo Burgers
    served with fruit relish and grilled pineapple

  • Jerk Chicken

  • Roasted Wedge Potatoes

  • Boniato Potato Salad

  • Corn on the Cob

  • Mango Slaw

  • Silver Dollar Rolls

  • Dessert Station
    key lime pie, coconut bread pudding with rum sauce

  • Seattle's Best Freshly Brewed Coffee, Decaffeinated Coffee and Hot Water for Tea Selections







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