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History on the Rocks

Date: Nov 13, 2020
Time: 6:00 PM - 10:00 PM

Sample lite bites and specially concocted beverages while you visit our historic buildings in Yesteryear Village. Indulge in locally brewed beer, Florida wine and other specialty cocktails and mocktails.

Wood burning fire pits staged for roasting marshmallows and the sounds of dueling pianos, set the stage for a quaint evening outdoors. Locally produced and sourced spirits, foods and specialty items featured in our marketplace add to the uniqueness of this special evening and one you will not want to miss!

Among the participating partners are Chef Jeffrey Schlissel, aka the Bacon Cartel and Locale Gastropub, Robert Coleman from Joshua’s Catering at the Lord’s Place, Chef John Carlino of ChefCorp and Apple Cider Donutes, along with many established area chefs. Foodies will enjoy an array of food pairings, specialty dishes and appetizers from Professional Concessions Inc., while topping off these tasty treats with a specialty beverage.

This one of a kind evening under the stars, will prove to be a memorable experience!

ADMISSION INFORMATION

6-7 pm - Reserve your VIP Table for 8 at $480. VIP Table includes: Early admission, early food sampling, VIP badge and more.
7-10 pm - General Admission
General Admission: $50 in advance, $60 at the gate.
Designated Driver: $15 in advance, $20 at the gate.

Admission to History on the Rocks is limited. Reserve early!
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