DINNER WILL NEVER BE THE SAME
Presented by Lamborghini Sarasota. It’s time again to enjoy life with
friends at GLOW TABLE DINNER, a sit-down dinner experience coming for
the second time to Lakewood Ranch on Saturday November 20, 2021.
Enjoy a festive outdoor dining experience showcasing our LED Glow Tables and
highlighting quality food, drinks, and service from GROVE Restaurant &
Ballroom. Let the evening come alive with your friends as accomplished
cirque performances will rotate from table to table between meal courses.
WHEN?
Saturday, November 20, 2021 from 7:00 – 9:30 PM
Gate Opens at 6:30 PM
Rain Date: in the event of inclement weather,
the event will be rescheduled. In the event of rain, a decision to move the date
will be made 24 hours in advance and all ticket purchasers will be notified of
the rescheduled date by email. No refunds.
WHERE?
In front of GROVE Restaurant &
Ballroom
10670 Boardwalk Loop, Lakewood Ranch, FL 34202
WHAT DOES A TICKET ENTITLE ME TO?
Tickets
can be purchased in groups, by table size, to accommodate 4, 6, 8, or
10 people. A limited number of single tickets are also available. If you
purchase more than one single ticket you will be seated together with
your party.
Tickets purchased in groups by
different table groupings are $150/person.
Limited Individual Tickets are
available as well ($150/person)
Three course dinner with a selection of 4 entrees to choose from.
Complimentary beer, wine, non-alcoholic beverages and coffee are included in ticket price.
Tax and gratuity are included in ticket price as well.
A delightful evening of entertainment
including music throughout the evening from one of our local DJs for your
enjoyment and a variety of talented cirque performers exhibiting their skills
on a rotating basis between meal courses.
Attire: Casual Chic
If you have questions, please call us at 941-448-0995
Our Menu Options for the evening
Plated Salad:
Kale Salad
topped with pumpkin seeds, dried cranberries, feta and herb vinaigrette.
Warm Rolls with Honey Butter
Pre-Selected Entree Options:
Balsamic Braised Short Ribs
with mushroom risotto, tomato, green beans, and pan sauce.
Pan Seared Salmon
with tomatillo sauce and cauliflower mash.
Chicken Chèvre
grilled chicken, sun-dried tomatoes, goat cheese, cauliflower mash, green beans, and tomato.
Twin Grilled Portobello Steak (Gluten Free/Vegan)
with cauliflower mash, green beans, tomato, and chimichurri.
Plated Dessert
Pumpkin Pecan Tart
NOTE:
Distilled spirits for purchase will be available separately at cash bars located throughout the venue.
Entree selections must be made by
November 18, 2021 at 3pm. We will provide an easy-to-use format for
your selection process and to provide the names of your table guests.
Each patron will be provided a colored wristband corresponding to their
entree selection, to make it easier for guests to be served.