Chef Jennifer Parker is a Palm Beach–based private chef, nutritionist, and entrepreneur, and the founder of Evolved Catering & Events. She specializes in luxury private dining and catering experiences that combine elevated culinary execution with a focus on wellness, nutrition, and sustainability.
With a background spanning both culinary arts and food systems, Jennifer brings a distinctive, nutrition-forward approach to modern entertaining. She holds a Master’s degree in Food Policy from City, University of London and is a certified clinical nutritionist through The Health Sciences Academy. Her work reflects a deep understanding of how food supports both individual well-being and the broader systems that shape how we eat.